It’s hard to hate ice cream but for those who love to indulge, the new Magnum Cafe at Mid Valley lets you go all out with making your own Magnum creations, along with an impressive menu that will delight anyone with a sweet tooth.
At Magnum Cafe, pleasure seekers will be able to experience a variety of desserts, such as the Magnum Kaya Waffle Toast, a creation crafted just for the Malaysian market, the Magnum Triple Choc Cookie Skillet, Magnum Galaxy and Magnum Trifle, to name a few of their signature creations. Coffee drinkers will also be pleased to note that the beans used in Magnum KL is exclusively blended for the establishment.
It is also the first Magnum Pleasure Store in the world with two infinity bars that allow customers to make their own Magnum. Starting at RM9.90, one can customise their naked magnum ice cream with an array of toppings to choose from such as, pretzels, rose petals, chocolate chip cookies, chili flakes, goji berries and assorted nuts to name a few. With the toppings available, there are 250,000 combinations made possible – how impressive is that!
You can also choose three types of coatings and drizzle – dark chocolate, milk chocolate and white chocolate.
We were at the official launch of Magnum KL a couple of days ago and despite the massive crowd, who were all eager and excited to have a look at the new store and sample its sweet offerings, we were treated to an incredible night of activities.
Magnum Kuala Lumpur is located at Mid Valley Megamall, KL.
