December is fast approaching, and with it, the season of enjoying food, drink, and the holiday cheer with loved ones! If you’re looking to have a special Christmas meal with your friends and family, we have two places that offer mouthwatering seasonal menus, including Christmas buffets, festive dinners, high teas, and desserts. Check out the offers below and reserve your meal certificates before they sell out!
Nobu KL will premiere nine new osusume dishes centred around one of the culinary world’s most illustrious flavour characters, the truffle. From a selection of truffle-infused sushi to truffle mochi desserts, the specially curated promotional menu will leave you craving for more.
One notable dish on the menu is the Chargrill Wagyu with Wakame Truffle Miso. The silky-smooth Wakame Truffle Miso combines the nutty and musky taste of truffle with the salty and briny flavour of wakame to perfectly accompany the wagyu fat fondant potato and seasonal vegetables – a flavour profile that will leave palettes overflowing with different layers of mouth-watering umami goodness.
Another hot dish, the Seared Chilean Seabass, Taro Espuma & Truffle Salsa. This traditional Chinese hot pot, which typically uses fish head and yam, comes with a modern twist on the same ingredient combination by using the signature Chilean Seabass and pairing it with Yam Espuma and Truffle Salsa.
Next up is the main dessert, Pineapple Kakigori with Truffle Ice Cream; an unconventional dessert item that questions the flavour constructs of the truffle. There’s also the Yuba Mille-Feuille, a dessert inspired by traditional French desserts using layered butter dough. Incorporated with Japanese flavours by using Yuba or soy bean curd, this dessert gives a nutty and earthy taste from the combination of chocolate, truffle and coffee.
While Nobu’s Truffle Osusume menu features Autumn Black Truffles, guests also have the option of adding on White Truffle as an upgrade, which is available a-la-carte at a seasonal price. The menu is as follows:-
- Tuna Yuzu Truffle Miso – RM230++
- New Style Salmon Sashimi with Truffle – RM140++
- Sushi Selection 3pcs (Scallop, Uni, Hirame) – RM160++
- Brick Oven Roasted Cabbage with Truffle Tamari Soy – RM80++
- Seared Chilean Seabass, Taro Espuma & Truffle Salsa – RM170++
- Chargrill Wagyu with Wakame Truffle Miso – RM375++
- Yuba “Mille-Fueille” with Truffle Curd – RM55++
- Pineapple Kakigori with Truffle Ice Cream – RM50++
- Truffle Mochi (Sweet Potato, Red Bean) – RM45++
All prices are quoted in RM and are subject to 10% Service Charge and 6% SST. For enquiries and reservations, call 03 – 2380 0028, WhatsApp 019 289 5085 or email [email protected].
Sofitel KL Damansara
Kwee Zeen festivity
Kwee Zeen brings you a delightful festive buffet brunch, lunch and dinner spread, a special Christmas Eve dinner and Christmas day brunch, followed by a New Year’s eve dinner and New Year’s day brunch. You’ll enjoy a variety of mouth-watering Asian and international cuisine! Also, seafood lovers will be treated to sumptuous servings of fresh lobsters, prawns, mussels, oysters and other delicacies at the ocean bar on ice.
Festive buffet lunch
1st-30th December 2022, Mondays to Saturdays, (12:30pm to 3pm)
RM98+ per adult, RM49+per child
Festive buffet dinner
1st-23rd, 26th-30th December 2022 (6:30pm to 10pm)
RM148+ per adult, RM74+ per child
Festive seafood buffet dinner
2nd, 3rd, 9th, 10th, 16th, 17th, 23rd, 30th December 2022 (6:30pm to 10pm)
RM168+ per adult, RM84+ per child
Festive Sunday brunch
4th, 11th, 18th December 2022 (12:30pm to 3pm)
RM168+ per adult, RM84+ per child
Christmas Eve buffet dinner
24th December 2022 (6:30pm to 10pm)
RM178+ per adult, RM89+ per child
Christmas Day brunch
25th December 2022 (12:30pm to 3pm)
RM198+ per adult, RM99+ per child
For dining reservations at Kwee Zeen, please call 03 2720 6608.
Nizza is excited to present its festive brunch and dinner by French Director of Culinary, Chef Roland Hamidouche. Chef Roland has created a series of delicious and unique festive menus for the upcoming Christmas season, with a focus on fresh ingredients, signature flavours from the French-Italian Riviera and stylish presentation.
Festive 5-course set dinner
1st-30th December 2022 (closed on Tuesdays) (6pm to 10:30pm)
RM148+ per person
Christmas Eve 6-course set dinner
24th December 2022 (6pm to 10:30pm)
RM168+ per person.
Festive kitchen brunch party
4th, 11th, 18th December 2022 (12pm to 2:30pm) RM168+ per person.
25th December 2022 (12pm to 2:30pm) RM198+ per person.
26th December 2022 (12pm to 2:30pm) RM168+ per person.
1st January 2023 (12pm to 2:30pm) RM168+ per person.
Festive barbecue by the pool
3rd, 10th, 17th December 2022 (2pm to 5pm)
RM98+ per person.
New Year’s Eve 6-course set dinner
31st December 2022 (6pm to 10:30pm)
RM198+ per person.
New Year’s countdown party at pool bar
31st December 2022 (8pm to 12 midnight)
RM100+ entrance fee inclusive of one beverage
Countdown party beverage package:
- 2 bottles of spirit at RM750+
- 1 bottle of spirit and 1 bottle of champagne at RM850+
- 2 bottles of champagne at RM950+
For dining reservations at Nizza, please call 03 2720 6628.
Festive afternoon tea
Le Bar Cocktail and Stories serves a festive afternoon tea at RM158+ per set, ideal for two persons. Enjoy the yuletide touch with delicious Christmas – inspired festive sweets and savouries. The exquisite Christmas themed ensemble is presented by Pastry Chef Lee and is available daily from 1st to 31st December 2022, from 2pm to 6pm daily.
Festive hamper and cakes
The festive hamper is priced at RM198+ consisting of an assortment of flavourful delights which includes panettone chocolate chips (100g), signature basil pesto (100g), mango chutney, homemade flavoured olive oil, marzipan stollen (100g), Christmas pudding, ginger bread, chocolate pralines (9 pieces), assorted Christmas cookies (100g), candy canes, biscotti nuts and figs (100g).
Indulge in irresistible Christmas cakes at home or gift them to your loved ones this holiday season. The list includes black forest cherry yule log (500g) RM68+ or (1kg) RM128+, chocolate temptation yule log (500g) RM68+, apple and pecan pie with crème anglaise (500g) RM68+, panettone (100g) RM21+ or (600g) RM75+, Christmas cake with marzipan (500g) RM68+ or 1 kg RM128+.
Festive hampers and cakes can be purchased from Le Bar by calling 03-2720 6668 or from the online food delivery platform www.sofilicious.sofitelkldamansara.com. Orders are to be made 48-hours prior to the preferred collection date with a full payment.
Festive carvings can be purchased from Kwee Zeen by calling 03-2720 6608 or from the online food delivery platform www.sofilicious.sofitelkldamansara.com. Orders are to be made 48-hours prior to the preferred collection date with a full payment.
- Roasted chicken ideal for five to six persons at RM238+. Condiments include cranberry sauce, giblet gravy, chestnut stuffing, brussel sprouts with baby carrots and roasted potatoes.
- Roasted lamb leg ideal for five to six persons at RM388+. Condiments include mint jus, baby carrots with roasted onions, garlic mashed potatoes, and sautéed green peas with balsamic pearl onions.
- Salt crusted prime rib, ideal for five to six persons at RM488+. Condiments include roasted hassel back potatoes, mashed potatoes, grilled asparagus with chestnuts, morel mushroom sauce and horseradish sauce.
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