Cheer Up (TWICE) CU lovers, because another CU Mart has opened in Malaysia, and it’s their DOPE-st (BTS) one yet. CU is coming in HOT (SEVENTEEN) and is stamping its position here with the opening of its 100th store at Mid Valley Megamall Kuala Lumpur! CU’s flagship outlet and one of their largest in the Klang Valley, the store offers a large floor area, with an open space concept and lifestyle-centric proposition.
We’re pretty sure you’re Ready To Love (SEVENTEEN) CU even more, as Korea’s number one and largest convenience store is also revealing its proud collaboration with Pak Jong-Won, a food and beverage expert with more than 5 million YouTube subscribers, to offer its loyal customers delectable, ready-to-eat meals made available at every CU outlet. The new, ready-to-eat meals include Tartar Sauce Tuna Samgak Gimbap, Burning Chicken Cutlet Samgak Gimbap, Long Chicken Cutlet Gimbap and Soy Sauce Chicken Gimbap.
Don’t fill up the room in your tummy just yet, as CU is also offering new additions to its FIRE (BTS) menu. CU’s Krispy Chikin menu will be released at CU outlets from 15th August onwards, offering customers delectable treats of crispy fried chicken, available in Sichuan Spicy, Tom Yam, Zesty Cream and Rose flavor.
There’s more! Freshly-prepared hot food will be available at the Mid Valley outlet for the first time ever, and the menu includes Egg Waffle with Soft Serve, Egg Waffle with Honey Butter Dak Gang Jeong, Mushroom Cheese Meltz, Smoken Chicken & Mushroom Meltz and Chicken Wings. These hot food items will be made available at other CU outlets in stages.
With a new outlet and a scrumptious new menu, visit CU’s 100th store at Mid Valley Megamall… As If It’s Your Last (BLACKPINK)!
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