Trust us when we say, one rib is never enough!
Morganfield’s have recently added a new member to their hog family, one of the rarest breeds found in Spain, the Ibérico pig. Now foodies are able to have a taste of the finest hog in the world, specially crafted with an unmistakable taste and texture using Morganfield’s secret recipe.
Known as the king of all glazes, Jack Daniels Glazed Ibérico Baby Back is an award-winning recipe that will have you hooked in an instant. The baby ribs are cured with aromatic ingredients and finely smothered in exceptionally rich flavours with a side of crispy onions rings and coleslaw.
For a melt-in-your-mouth experience, you can opt for Jim Beam BBQ Iberico Baby Back that gives the ribs an extra tender texture with special homemade Jim Beam BBQ sauce along with a side of crispy french fries and coleslaw. Both dishes are available at an affordable price of RM 49.90 per slab.
Our mouths are watering just by looking at the pictures! Head on down to any of the Morganfield’s outlet and have a go with their baby backs!
Pavilion KL
C4.03.00, Level 4,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-2141 3192 Fax: 03-2141 1759
eCurve
G25, Ground Floor,
No. 2A, Jalan PJU 7/3,
Mutiara Damansara, 47810, Petaling Jaya.
Tel: 03-7722 2414
Publika
Lot 26, Ground 3,
1 Jalan Dutamas 1,
Solaris Dutamas, Kuala Lumpur.
Tel: 03-62119958
Gurney Paragon
G-01, Level 1, Persiaran Gurney,
10250, Gurney, Penang.
Tel: 04-226 2487 Fax: 04-226 3260
Queensbay Mall
GF-38, Ground Floor,
100 Persiaran Bayan Indah,
11900, Bayan Lepas, Penang.
Tel: 04-643 5049 Fax: 04-643 5149
