This year, Paya Serai at Hilton Petaling Jaya is going back to the very essence of “kampung” style cooking, serving dishes inspired by the state of Perak.
Indulge in the five new signature dishes offered by the hotel’s sous chef (Muslim Kitchen) Chef Noor Hisham who created these five dishes to complement the existing varied spread of home-style cooking at Paya Serai. Among the new dishes include Sup Gearbox, a bowl of soup with accents of beef shank, potatoes and carrots and Lamb Shank Biryani, lamb shank seasoned with various spices and cooked in ghee.
Among the dishes which have become all-time favourites during Ramadhan are the Rendang daging, succulent beef portions traditionally simmered with spices and coconut milk and Nasi Bokhari ayam, basmati rice seasoned with fragrant spices and chicken.
Hilton Petaling Jaya’s Ramadhan promotion is priced at RM129++ per guest. Children below 12 years old get to enjoy the Ramadhan spread at half price.
Advanced booking is encouraged to avoid disappointment. For Ramadhan buffet reservations, call Hilton Petaling Jaya at (Tel) 03-7955 9122 Extension 4567/4261/4096. Visit Hilton Petaling Jaya’s F&B blog, www.ZestPJ.com for the latest F&B promotions and entertainment activities.
Visit www.petaling-jaya.hilton.com for more information on Hilton Petaling Jaya’s other products and services.
