Zipangu at the Shangri-La Hotel takes pride in providing a delightful dining in a zen setting. Its exquisite garden views, water fronts and private spaces are always there to greet diners.
You can now be a part of this zen experience; Zipangu at the Shangri-La Hotel is introducing the Saturday Sushi Brunch Buffet and the Sunday Brunch Buffet every week.
The Saturday Sushi Brunch Buffet offers a wide selection of the best sushi. Guests will be treated to their signature roll sushi, the Red Hot Beef Roll, Busan Roll with spicy cod and crab meat and Asian Rainbow with prawn, salmon and avocado.
Other choices are the teriyaki chicken and bittergourd teppan grill sushi, and the Fire Dragon sushi with mala sauce, cili padi, prawns, avocado and salmon flakes. There’s also a variety of sashimi, Japanese cold appetisers, noodles, miso soup and desserts.
At the Sunday Buffet Brunch, guests can indulge in sashimi and sushi, oysters and seafood, salads and soups, grilled and broiled dishes, and plenty of desserts!
Saturday Sushi Brunch Buffet – RM105 nett (adult) and RM52.50 nett (child)
Sunday Brunch Buffet – RM165 nett (adult) and RM87.50 nett (child)
For reservations, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit their site.
