If you love good food, then prepare to fall in love with the new menu selection offered at Kuala Lumpur’s urban tropical hideaway, WIP, located at the prestigious Bangsar Shopping Centre (BSC).
Formerly known as “Work In Progress”, guests can now refer to it as “Whipped Into Place”, as the restaurant has undergone a major facelift to celebrate its 10th anniversary, featuring a vibrant new interior whilst retaining the casual, relaxed vibe it’s known for.
Over the years, WIP has been an international lifestyle destination for its patrons, offering a cosy and relaxed ambience throughout the week, and transforming into a high-energy, vibrant night-spot for weekends.
Now with its refreshed look, WIP continues to be the ideal place to unwind after a hard day’s work by adding joie de vivre to the brand with exciting new items created to elevate the customer experience. Here are five of our top picks from its Northern Mediterranean-influenced menu:
1. Aged Baby Tomahawk
2. Cheese Wheel Pasta
3. Pana Puri
4. Vietnamese Crab Noodle Soup
You can view the rest of the menu here:
With the advent of craft spirits in Malaysia, W.I.P. has also brought in some unique labels for the informed drinkers looking to explore beyond the usual repertoire of available spirits, some of which have been incorporated into new cocktails to complement the new menu.
For more information on W.I.P. and its latest offerings, visit the official Facebook page here.