Ahh… doughnuts. You can never go wrong with doughnuts. Yes, even when it takes form of a sushi.
All praises goes to the chef who showed the world his beautiful masterpiece on YouTube, Chef Hiroyuki Terada.
Pretty much a shameless promotion video for Terada’s restaurant in Miami but we can’t help but to be in awe by watching him turn a dozen of plain ol’ Dunkin Donuts to what looks like could cost you a lot.
Sushi skills so polished that we don’t think we’d be able to ever recreate this at home… at least not with our RM20 knife.
The chef creates his concoction out of cream- and jelly-filled varieties, plus cruller, chocolate-glazed, and chocolate-cake selections and the rest of the process was almost magic-like.
This wasn’t Chef Hiroyuki Terada’s first experiment with his sushi roll utilities, he has experimented with lasagna, McDonald’s breakfast and the list goes on!
So just sit back and enjoy the moment:
