Award-winning chef Gordon Ramsay just unveiled Bread Street Kitchen in Marina Bay Sands, Singapore, and it is now officially open. The restaurant and bar offers classic British European fare in a bustling space overlooking the spectacular waterfront.
Led by Executive Chef Sabrina Stillhart who hails from the opening team of Bread Street Kitchen London, the restaurant features an extensive menu and will stay true to its London concept, tapping on British artisanal products and seasonal fare, but will also work on local ingredients.
Bread Street Kitchen’s signature dishes include Pork Belly, Shepherd’s Pie and Roasted Veal Carpaccio, as well as the BSK Burger. The starters are headlined by the King Crab Cocktail, Tamarind Spiced Chicken Wings, Salmon Ceviche, Seared Scallops and Potted salt beef brisket, grain mustard, piccalilli, buckwheat crackers.
From the grill, savour dishes like the Dingley Dell Pork Chop, Roasted Baby Chicken with chimichurri and burnt lemon, as well as the Irish Rib-Eye 28 days aged. Chips as well as red onion and carrots coleslaw complement the mains. Desserts include Chocolate fondant, Bread and butter pudding and Banana sticky toffee pudding.
The bar area features a communal table and allows mixologists to offer a lively drinking experience, serving both classic and innovative cocktails with fresh ingredients and a selection of wines. At the basement level, diners can step into a more intimate environment or peek into the dynamic kitchen over drinks and quick bites.
Designed by Wilson Associates’ Blueplate Studios, the two-storey restaurant and bar stays true to the brand’s East London industrial roots. However, certain brand elements are redesigned to create a distinct sense of place. The black and white tiled floors are transformed into abstracted geometric patterns. The ceilings on the ground level resemble a woven orange checkered board.
The furniture, finishes and fixtures are a blend of vintage and modern accents. The main entrance is a collaged walkway of authentic Singaporean manholes. To the left of the walkway sits the bar, which is a tribute to the mezzanine wine cellar in the London location. The overall design feel is an eclectic industrial display of marble, bronze, mixed timbers, and leather.
Bread Street Kitchen is open for lunch, dinner and bar services daily. To make a reservation, kindly visit www.marinabaysands.com/breadstreetkitchen or call 6688 5665.
