Who would have thought that your favorite desert and some self-raising flour could give you the yummiest piece of dough ever?
And by dough, we really mean bread! The people at Studentbeans.com recently discovered the easier and “brain-meltingly” awesome recipe that could save you all the troubles of kneading dough
That’s right. A tub of ice cream and some self-raising flour can give you the chance to impress your skills as a bread baker. In other words, who would have thought that your favorite desert and some self-raising flour could give you the yummiest piece of dough ever?
And by dough, we really mean bread! The people at Studentbeans.com recently discovered the easier and “brain-meltingly” awesome recipe that could save you all the troubles of kneading dough.
That’s right. A tub of ice cream and some self-raising flour can give you the chance to impress your skills as a bread baker. In other words..
Quite possibly the only scientific calculation that will heal the minds (or appetite) of everyone in the world. So how can you make a loaf of delicious ice-cream bread that’s of your favorite flavor? Simple!
Just mix two cups of ice-cream into a mixing bowl, and then add one of a half cups of self-raising flour and mix until it all forms a paste and the flour is moist.
Place the mixture into a greased bread tin, and place it in the oven for 45 minutes and 180°C.
The original form of bread-making is tiring. You have to get your yeast to set, knead it for hours, let it set again. But with ice-cream you can create any flavor of bread you want and you can even personalize it to your own liking. (Source)
We’re thinking pecans, caramel and a whole load of chocolate chips right now.
