It’s time to start planning your fine dining events, as some of the best buffets are being laid out across the Klang Valley for Deepavali, which falls on October 24th. If you’re intending to celebrate the Festival of Lights with your friends and family by dining on well-prepared delicacies, you’ve come to the right spot.
Getting all festive is Sheraton Petaling Jaya Hotel, which has prepared a special treat for its guests, with a sumptuous spread of traditional Indian delicacies via its Kitchen Takeover: Deepavali Edition – exclusively at Feast.
Curated by its team of creative chefs, the Deepavali buffet at Feast promises to satisfy and delight. Featuring fresh ingredients and hearty flavours, the festive dishes include staples such as fragrant Basmathi Rice, Mutton Varuval, Kadai Prawn, Bhindi Masala, Chicken Tikka, Deep-fried Fish seasoned with Spices and Curry Leaves, Vegetable Pakoras, Dhalca Tadka, Roasted Tandoori Whole Lamb and more.
Staying true to its brand ethos of integrating homegrown cultures and cuisines with its properties, Sheraton Petaling Jaya Hotel is collaborating with local Indian confectioner, Luxury Mithai, for the buffet special. Established in 2021, Luxury Mithai offers unique and distinct interpretations of popular Indian sweets; and incorporates high-quality, healthy ingredients to enliven your taste buds. From one-of-a-kind Kesar Rose Milk Ladoo to Coffee-bite Coconut Candy, relish an exquisite assortment of contemporary Indian sweets at Sheraton Petaling Jaya’s Kitchen Takeover: Deepavali Edition.
Celebrate the Festival of Lights with Sheraton Petaling Jaya Hotel via its Kitchen Takeover: Deepavali Edition – exclusively at Feast!
Hi-Tea Buffet (RM98nett per person)
Available on 22, 23 & 24 October 2022 (12.30pm to 4.00pm).
Dinner Buffet (RM128nett)
Available on 21 & 22 October 2022 (6.30pm to 10.30pm)
For inquiries or reservations, call 017-228 6098 or drop an email at dining.spj@sheraton.com
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