It’s summer all year-long in Malaysia, and the way to beat the heat is to enjoy refreshing and mouthwatering drinks. While some make a beeline for the nearest pub to down a delicious cocktail, those of us who eschew alcohol can only rely on mocktails – and luckily for us, there are so many mocktail concoctions out there. And if you just want to sit at home and enjoy a refreshing and unique drink, here are 5 uniquely Malaysian mocktails for you to try, DIY-style.
Pandan Lemongrass
This mocktail is a delicious concoction of pandan, lemongrass and ginger that brings a delightful fragrance to the beverage, while also quenching your thirst on a hot day. And the flavour is divine!
For the full recipe, click here.
Sunshine Mocktail
For a citrusy and juicy delight, the Sunshine Mocktail is the perfect go-to drink to serve as you lounge by the pool. Super easy and quick to make, with ingredients mimicking a fruit basket – from papayas and passionfruit to oranges and mangoes.
For the full, click here.
Pandan Limeade
Amp up your limeade beverage by adding the fragrant pandan to the mix. Not only does it add that unique and floral fragrance, but also an extremely familiar and comforting flavour. Citrusy, yet so sweet – the perfect mocktail for the summer heat.
For the full recipe, click here.
Coconut Water Lemonade
Add some citrusy goodness to your everyday coconut water by squeezing some lemon to it. Refreshing and utterly delicious, this drink will transport to the seaside, enjoying the salty air of the ocean. With some lemons added to it and a few drop of calamansis, this drink will pack a zesty punch.
For the full recipe, click here.
Strawberry Coconut Water Kefir Mocktail
Tangy coconut water kefir and fresh strawberries, blended together to create a magical mocktail, topped with a zesty side of limes can be the perfect companion for when you’re just basking under the summer heat. Super sour, yet super sweet, it’s the best concoction for a sultry day.
For the full recipe, click here.
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