In Japan, summertime is filled with sunlight, and nature comes alive with bountiful summer harvests. As temperatures and humidity levels rise, the premium Sencha Tea and Gyokuro Tea are harvested at the peak of summer to capture their maximum quality and flavour. Till today, Roku is still made with Sencha and Gyokuro Tea leaves from a … Continue reading Roku Gin Collabs With Top Restaurants & Bars For Gastronomic Magic!