An experiential journey awaits you at Mercato, Pavilion Kuala Lumpur, as it recently unveiled a fresh new look with its refurbished space, alongside the addition of two dining outlets, the Oyster & Seafood Bar by Mercato and Mercato Cafe, which are set to become places for commune for patrons as they shop.
Featuring an extensive slew of both local and internationally-sourced premium products, Mercato’s floor space has been extended by 20% to accommodate 35% more assortments from all over the world. Patrons who send over RM200 are also eligible for a complimentary delivery service within a 10km radius of the store.
Amongst the intercontinental food produce include 600 items from Asian countries, a meat selection comprising Dorper lamb and Australian wagyu beef, air-flown and imported fresh seafood and over 100 times of cheeses, on top of a ready-to-eat counter, a specialist butchery service, bakery and a Premium Wine Room.
From freshly brewed gourmet coffee and breakfast favourites to fresh oysters and Malaysia’s first-ever Belgian Hot Chocolate Fountain by Pierre Ledent, The Oyster & Seafood Bar by Mercato and Mercato Cafe share the same menu so patrons can sit at either to enjoy all of its offerings.
The all-new Mercato, together with The Oyster & Seafood Bar by Mercato and Mercato Cafe, are open from 10am to 10pm daily.
