In partnership with Lounge on the Park at Mandarin Oriental Kuala Lumpur, Moët & Chandon brings about the EMOËTICONS Afternoon Tea from 13 February to 5 March 2017, put together by Executive Pastry Chef Antony Hoyle.
Diners will be treated to an exclusive afternoon of Hoyle’s pastry delights adorned with prints of Moët-branded emoticons, as well as Moët & Chandon’s Emoëticons bubbly, which can be personalised with a message that lets you speak your heart.
These treats take inspiration from the creative, expressive world of vibrant emoticons and emojis, and amongst the ones featured include champagne bottles and flutes, smileys, musical notes, eyes, lips, heart, kiss, love, and more.
Here’s the full afternoon tea menu:
PASTRIES – Ruby Lips Raspberry Praline, Smiley Face Peanut & Caramel Macaron, Love Vanilla Éclair – Love Writing logo, Heart Shape Tart Cassis Jelly, whipped cream, pink glaze-wings, Cherry Mousse Globe – Golden Crown logo, Pop Mini Cone – pop logo, Mini Chocolate & Passionfruit Delice-grapes logo
SANDWICH – Chicken Tikka wrap with mint chutney, Jumbo Lump Crab Meat with truffle mayonnaise & tomato jelly, Roast beef, truffle & grain mustard mayonnaise sandwich, Salmon Gravlax with beetroot and caviar
SCONES – Cranberry, Candied Orange
HOT – Chicken vol au vent with Aurore sauce
Available from 2.30pm to 6pm, the EMOËTICONS Afternoon Tea by Moët & Chandon and Lounge on the Park at Mandarin Oriental Kuala Lumpur is priced at RM128 nett (inclusive of one hot beverage), and RM198 nett with one bottle of Mini Moët (20cl). It is available from 13 February to 5 March 2017.
Contact Lounge on the Park at +603-21798797 or firstname.lastname@example.org.