Pablo, Japan’s number one freshly baked cheese tart with a flaky pie crust, is opening its doors in Malaysia at 1 Utama this October! It will be their first Southeast Asian store and their third overseas store after South Korea and Taiwan.
At Pablo, you can order your cheese tart fully baked (medium), or half baked (rare) and we say, go with the latter! The cheese filling will be a slightly gooey mess that just tastes like a piece of heaven. 😀
Aside from the original cheese tart glazed with apricot jam, Pablo is also known for its green tea baked cheese tart and seasonal flavours are also unveiled each month. There are currently 20 outlets throughout Japan and you can also order the large cheese tarts that measure about 20cm in diameter.
We’re really looking forward to it and we hope they’d taste as good as the ones in Japan! You can visit Pablo Malaysia’s Facebook page for updates.
