I don’t know about you but I can barely bake the ‘2 minute microwave mug cake’ properly. I’d like to believe that some people are born with the talent of baking whilst people like me don’t. Fair enough…
Today, the spotlight shall be on mega talented baker from the States, Darren Wong that created the ‘Raindrop Cake’, a sweet dessert that will just melt away in your mouth.
The cake is made using mineral water and agar and resembles a giant raindrop. Tastes like it too apparently!
Wong said on his website that the cake was inspired by a traditional dessert from Japan called the Mizu Shingen Mochi.
Mizu Shingen Mochi was a new version of the traditional Japanese rice-cake dessert Shingen Mochi that is sprinkled with soy bean powder and served with brown sugar syrup.
The Raindrop Cake is available only in Smorgasburg, US! #sad
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