This autumn, the Hong Kong Wine & Dine Festival returns for the seventh edition and it will be the biggest in the festival’s history. With 350 booths offering wines and delicacies from 23 countries, this festival will be held at the Central Harbourfront Event Space from 22 to 25 October 2015.
Organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), the four-day CCB (Asia) Hong Kong Wine & Dine Festival will be offering more choices this year. From sake to craft beer and whisky, there will also be over 110 food booths by famous dining establishments and hotels in Hong Kong which will be extended to November 30.
A lineup of spectacular programmes such as Tasting Room will be held during the weekend (24 and 25 October), including a special luncheon dinner jointly created by Michelin-starred chefs hailing from France and Hong Kong, and award-winning chefs from Hong Kong’s Best of the Best Culinary Awards. Between the two programmes, Mandarin Oriental, Hong Kong will serve its classic afternoon tea.
To enhance the experience of patrons, the festival venue has been thoughtfully decorated which includes a new canopied area called the “Garden Party” with special lighting in the evening.
Opening hours of the 2015 CCB (Asia) Hong Kong Wine & Dine Festival:
Thursday (22 October) : 8 p.m. – 11.30 p.m.
Friday (23 October) : 12 p.m. – 11.30p.m.
Saturday (24 October) : 12 p.m. – 11.30p.m.
Sunday (25 October) : 12 p.m. – 10 p.m.
Last admission and ticking: 11:00pm on 22, 23 and 24 October and 9:30pm on 25 October.
Admission to the festival is HK$30. Purchase your tickets and various wine passes on cityline.com and for more details, visit DiscoverHongKong.com.
