Everybody’s favourite casual dining spot, T.G.I. Friday’s recently introduced a fresh new look for its menu, which features fourteen additional items to choose from. From May 19th, you can spoil yourself and loved ones with delicious American meals at Friday’s, which will have your cravings completely satisfied.
Here are some of the great flavours that are available:
Toasted savoury corn cakes filled with beef bacon and green onion. Topped with braised BBQ beef Monterey Jack cheese, fresh Tex Mex slaw, pickled onions and drizzled with sriracha aioli. (RM19.90)
Roasted pulled chicken breast seasoned with garlic oregano and blackening spices. Served on a bed of mixed greens tossed with avocado, mixed cheese, diced tomatoes, red onions, cilantro, and crisp tostadas. Finished with a drizzle of cilantro lime vinaigrette and sriracha aioli. (RM29.90)
Grilled all natural chicken breast marinated in garlic soy sauce with a miso glaze. Served with fresh beans and broccoli blends and grilled pita. (RM25.90)
Lemon and olive oil basted salmon, grilled and topped with chunky fresh cherry tomato basil salsa. Served with broccoli slaw. (RM44.90)
Fire-grilled, 7 spice seasoned salmon fillet with pecan honey butter and a spoonful of glazed pecans. Served with rice pilaf and vegetables. (RM47.90)
Two lightly breaded, crispy chicken breasts stacked high with shredded Mozzarella, sliced turkey ham and stir-fried mushrooms drizzled with lemon cream sauce and garnished with chopped tomatoes. (RM47.90)
A mix of fresh crimini, shiitake and button mushrooms sautéed with farfalle pasta and arugula. (RM19.90)
This traditional savoury meat sauce of beef bacon and bruschetta marinara is tossed with al dente penne pasta and baby arugula leaves then garnished with fresh Parmesan cheese. (RM27.90)
Tender pieces of slow-cooked BBQ beef, melted Colby cheese and roasted beef bacon piled high with horseradish sauce and crispy frizzled onions.
Crispy breaded chicken breast, melted Provolone cheese and horseradish sauce topped with sautéed mushrooms, balsamic onions and battered Portobello mushroom fries. (RM28.90)
Rich, dark chocolate cake with a hot, molten chocolate sauce center. Topped off with a dusting of confectionary sugar, whipped cream and a fresh berry.
Layer upon layer of dark, moist carrot cake all studded with raisins, walnut and pineapple. Finished with Friday’s smooth cream cheese icing.
Double layers of brownie sandwich white chocolate cheesecake and gets piled high with white chocolate mousse overflowing with hand-cut Oreo. Chocolate ganache and more cooking on top to send it over the edge.
For more information, visit T.G.I. Friday’s.
