Malaysia, our beloved melting pot of diversity, may be many things, but one area we’d be an indisputable winner all-around in is our incredibly rich food culture. It can be overwhelming, but i’s impossible not to be blown away by our vast all-encompassing culinary offerings that thrill the tastebuds like no other.
Similar to that of their eccentric characters and individual charm, all 13 Malaysian states boast unique culinary traditions that occasionally substantially differ or seamlessly collide in the best way possible. And this Ramadhan, there is no better dining destination to savour signature dishes representative of these states other than The Ritz-Carlton Kuala Lumpur.
Available from 27 May until 24 June 2017 throughout the fasting month, the Festive Feast at The Cobalt Room of Ritz-Carlton Kuala Lumpur will showcase classic Malaysian favourites alongside Middle Eastern specialties in an exquisite buffet that will transport you on a gastronomic journey throughout vibrant Malaysia.
Sink your teeth into highlights such as Asam Pedas Ikan Tenggiri from Malacca, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak, Patin Masak Tempoyak from Pahang and more, accompanied by delicious assortments from East Malaysia and Middle Eastern favourites like shawarma.
On the decadent dessert front, Kek Lapis Sarawak, cendol, Cik Mek Molek from Kelantan, Talam Pandan from Sabah, ais kacang, pulut hitam, and more await diners. Let your buka puasa experience be a memorable and satisfying one at The Cobalt Room, the Ritz-Carlton Kuala Lumpur.
The Festive Feast for Ramadhan at The Cobalt Room, Level 1, of the Ritz-Carlton Kuala Lumpur is priced at RM118 nett per adult, and RM59 nett per child aged 12 and below. Contact dining@ritzcarlton.com.my or call +603-27829099 for reservations and enquiries.
168, Jalan Imbi, Pudu,
55100 Kuala Lumpur.
Phone: +603-2142 8000
