The month of Ramadan has begun! This is that time of the year, where one can indulge the best out of the many food choices out there. If you’re looking for a different way to experience and enjoy the usual Ramadan fare at bazaars, why not indulge and treat your loved ones to a generous buffet spread? In our special Ramadan buffet review, we bring you Charcoal at Saujana Hotel that serve up an impressive selection of traditional and modern favourites with a twist.
The Ramadhan promotion at Saujana Hotel Kuala Lumpur is available from 18 June to 15 July, 2015. Featuring elaborate buffets boast palate-pleasing offerings of both traditional and chef-inspired fare at the poolside, savour delicious signature dishes through our 5-rotating menus.
Whet your appetite on a selection of starter items like “Kerabu Mangga Muda”, “Lemang Pulut with Serunding Ayam or Daging”, “Soup Ekor Lembu Mamak Style”, and “Bubur Lambuk Udang”. Tantalize your taste buds with tasty mains such as “Daging Rendang Minang”, “Gulai Kambing dengan Pucuk Pegaga”, “Kari Ketam dengan Nenas”, and “Ikan Patin Masak Pindang”.
Continue to indulge on enticing perennial favorites from 18 – live action hawker stalls of Grilled items (Chicken and Beef Satay, Ayam Percik, Kerang Bakar), Thai (Tom Yam Goong Soup, Shrimp Pad Thai Noodles, Green Curry Chicken), Chinese (assorted Dim Sum, Chee Chong Fun, Loh Chee Fun), Arabic (Shawarma, Shish Taouk, Lebanese Grilled Chicken), Nyonya (Curry Laksa, Popiah Basah, Rojak Campur), Indian (Tandoori Chicken, Naan Bread, Tossai), Japanese(assorted Tempura, Soba/Udon/Somen noodles), and much more!
Then finally end the nostalgic experience with our various mouthwatering sweet creations such as “Turkish Ice Cream”, “Apum Balik”, “Goreng-Goreng Goodies” and fresh local fruits. Not to forget our new eat-as-much as you can “Durian Stall”!
Location: Saujana Resort, Jalan Lapangan Terbang SAAS, 40150