This Yuletide season, prepare yourself to be transported into a Hawaiian paradise when you dine in W.I.P Kuala Lumpur, as the restaurant will be offering tropical-themed menu and festivities from now till Christmas Day.
The delectable Christmas specials whipped up by WIP’s talented culinary team include The Kuleke Platter, Aloha Beef Burger as well as Huli Huli Chicken.
The Kuleke Platter – RM88
This platter features everything you would love about a Christmas feast, showcasng sliced roasted turkey, fresh water prawns, chicken Merguez & spicy beef sausages, roasted baby carrots, sautéed vegetables, red wine poached pear, grapes, as well as fresh strawberries with chocolate dip.
Aloha Beef Burger – RM35
The mouth-watering delight is made up of WIP’s succulent homemade beef patty, beef bacon, Emmental cheese, grilled pineapple, tomato, and onion, topped with teriyaki sauce to bring all the flavours together.
Huli Huli Chicken – RM38
This popular Hawaiian cuisine features grilled chicken that’s been barbecued over mesquite wood, and basted with a sweet huli huli sauce, a combination of pineapple juice, ketchup, soy sauce, sherry vinegar, brown sugar and ginger.
Apart from the culinary specials, the WIP bar is also featuring a selection of Tiki-style cocktails made from some unique craft spirits to truly embody the tropical theme — which include Toucan, Batida, A-Maize-Ing, Maui Fizz and Orinoco Fog which retails at RM35 each.
On top of that, in spirit of ‘Mele Kalikimaka’ (or ‘Merry Christmas’ in Hawaii), WIP will be bringing this theme to life by throwing the luau of the year, featuring Hula dancers, ukulele bands and fire breathers on Christmas Eve, for only RM150 nett (Adult) and RM 100 nett (Child).
Visit WIP KL to indulge in a variety of unique Hawaiian-inspired delicacies and feel like you’re soaking in the balmy breeze of Honolulu or Maui this Christmas!