This lunar season, Nobu Kuala Lumpur is celebrating the Mid-Autumn festival by releasing an assortment of uniquely flavoured Nobu Style Mooncakes.
Recognised for their creative blend of flavour profiles, the inspiration behind Nobu KL’s celestial mooncakes comes from familiar and essential ingredients of the restaurant’s contemporary cuisine styles — incorporating delectable Japanese flavours into the indispensable delicacy.
Among this year’s distinct fillings include Miso (fermented soybean paste) yolk, Green Tea, Shiso (Japanese mint leaf) and Black Goma, within a traditional mooncake or Mochi skin.
The Nobu Style Mooncakes are presented within a luxurious, reusable lacquered box with gold finishings, adorned with commemorative motifs of traditional Koi Carps — a symbol of luck, prosperity and good fortune.
The mooncakes will be sold in two packages. Package A (RM148) consists of Baked Charcoal Bamboo mooncake with Black Goma Paste, Baked mooncake with Green Tea paste, Baked mooncake with Azuki bean paste, Baked mooncake with Fruits and Nuts, Mochi Skin with Shiso and Lotus Paste as well as Mochi Skin with Miso Yolk and Pandan Paste.
Meanwhile, Package B (RM168) includes Baked mooncake with Fruits and Nuts (x2), Mochi skin with Shiso and lotus paste (x2) and Mochi Skin with Miso Yolk and Pandan Paste (x2).
Guests who purchase 5 – 9 boxes will be able to get a discount of 10% whereas purchases of 10 boxes and above will enjoy a discount of 15%.
The Nobu Style Mooncakes will be available for orders and pick-up at Nobu KL from 1st September – 4th October 2017, in which you can also check out their special kiosk at Level 1, Pavilion KL to purchase the delicious mooncakes.