Emblematic Australian trademark Jacobs Creek recently unveiled the Jacob’s Creek Double Barrel – Shiraz and Cabernet Sauvignon reds finished in aged whiskey barrels to extend its complexity and texture, unleashing a new era beyond traditionally barrelled beverages.
An exclusive experiential food and wine pairing dinner was hosted by Jacob’s Creek to commemorate the introduction of the innovative Double Barrel reds and Brand Ambassador Jenny Rothenberg earnestly detailed the various notes and level of tannins in the Double Barrel wines in comparison to its traditional counterparts, complemented by each meal course.
Guests were also presented with the opportunity to learn regarding the scent notes from pieces of the actual Double Barrel. The Double Barrel Shiraz showcases a full body with incredible smoothness, integrating a mix of sweet red fruit and dark chocolate, whereas the Double Barrel Cabernet Sauvignon offers a more complex palate with enhanced richness.
Visit www.jacobscreek.com or pay a visit to the nearest wineries near you for a taste of Jacob’s Creek Double Barrel.
