Elevating its weekend offerings once again, Nobu Kuala Lumpur introduces a premium version of their popular High Tea, utilising only the finest premium ingredients in dishes like Soft Shell Crab, Wagyu Gyoza, Toro Tartar with Caviar and Lobster Tacos.
The signature Nobu High Tea was first introduced in 2016 and quickly became the talk of town, serving unique Nobu-style canapés, pastries and desserts, thematically inspired by its internationally acclaimed Japanese-Peruvian cuisine.
In addition to the premium High Tea set, guests can also order a selection of Nobu’s best known dishes from an a la carte menu (now available during High Tea hours) such as the Black Cod Miso, Yellowtail Jalapeno, and Baby Tiger Shrimp Tempura.
Together with the introduction of the new premium High Tea and a la carte menu, Nobu Kuala Lumpur will be adjusting its High Tea operating hours to every Saturday and Sunday from 1pm to 4pm beginning 7th October 2017. The updated flexible High Tea hours allow guests to enjoy both late lunches as well as early high teas.
The premium High Tea is priced at RM138++ per person whereas the regular high tea set is priced at RM93++ per person, both inclusive of a complimentary green tea, available now at Nobu Kuala Lumpur.obu K
