If you ask me, there’s nothing better than food when it comes to connecting everyone together. And it gets better when shared. As the festive season draws upon us, more and more gatherings and celebrations with family and friends are highly anticipated and Tony Roma’s got everyone sorted out for a merry celebration.
This festive season, gather round for the ultimate indulgence with Tony’s Sharing Platters! The platters are made up of 3 amazing types, namely Tony’s Beef Ribs Platter, Lamb Lover’s Platter and Lobster & Friends Platter.
The Tony’s Beef Ribs Platter consists of the World Famous Bountiful Beef Ribs, 1/2 a BBQ Chicken, 10oz New York Strip Steak with 3 cups of Soup of the Day and 3 sides of choice at only RM169. For those who do not have an affinity for beef, the Lamb Lover’s Platter consists of Lamb Ribs Roma Rack, Lamb Cevapi, 1/2 a BBQ Chicken with the same amount of soups and sides as the beef platter at only RM139.
For those craving for a satisfying seafood meal, the Lobster & Friends Platter offers an amazing combination of Lobster, Grilled Salmon, Shrimp Scampi Pasta with 3 soups and sides of choice at only RM179. What makes these platters even better is that you can share each platter with 3-4 persons!
While chowing down on some scrumptiously amazing food, add on any of Tony Roma’s Refreshing Mocktails at only RM15.79 each to wash down your meal. The Zesty Apply is a blend of refreshing apple juice, ginger ale, cherry and lime soda while the Sweet Cherry serves up a combination of lemon, Roma sour mix, strawberry and lime soda.
For those with a more citrus palette, the Cranberry Fizz is a fusion of cranberry, apple and mango juices with a tinge of lime soda while the Miami Breeze brings you an island of pineapple juice, ginger ale, grenadine, cherry and lime soda.
Interested in sinking your teeth in to one or all of these amazing platters? Head on over to any Tony Roma’s outlet from 1st January 2017 until 28th February 2017! For more information and updates, head on over to Tony Roma’s website here.
