Oyster lovers will rejoice at the Oyster Craze Buffet Dinner at our all day dining restaurant, Essence. You can anticipate a gastronomical journey that showcases international favourites as well as a wide range of oyster delights.
With visual drama and theatrics thrown in for its interior and food preparation, you are guaranteed a feast not just for your appetite but your taste buds and eyes too! Be pampered by over 120 sumptuous international and local delights at Essence featuring oyster dishes cooked in various methods! With an extensive 100-metre buffet spread, you can witness our chefs create dishes at live cooking stations for a dining experience that engages all your senses such as Fried Radish Cake and freshly Shucked Oysters.
The Oyster Extravaganza buffet dinner is priced at RM108++ per person (food only) and it is available for dinner from 16 February to 31 March 2015, 6.30 – 10.30pm daily. What’s more, top up an additional RM50++ per person to enjoy free flow of New Zealand wine or RM15++ for every bottle of Guiness Stout.
To learn more or to make a reservation, please call 03-2717 9900, email restaurants.imperial@sheraton.com or visit their official website.
