Following a three month transformation, Latest Recipe debuts a refreshed look. Located on level 5 in Le Méridien Kuala Lumpur, the all-day dining venue showcases a theatrical dining space, where food is inspired by a passion for seasonal ingredients and the bustling of Malaysia’s rich cuisine.
“It was important that Latest Recipe remained faithful to its initial five-cuisine concept when renovations were being conceptualised as we began to understand, after years in operation, the preference of our demographics. We decided to leverage the current selection by offering diners more variety to explore,” said Harvey Thompson, General Manager of Le Meridien Kuala Lumpur.
While you get acquainted with the scrumptious selection of Indian, Chinese, Malay, Japanese and Western cuisine, a creditable mention of additional enhancements to the buffet is worth a discovery.
Latest Recipe is available for buffet breakfast, lunch and dinner daily, excluding Saturday buffet lunch. Prices are RM 108++ for lunch (Monday to Friday) and RM 118++ per person for dinner (Monday to Thursday). Buffet Dinner from Friday to Sunday is priced at RM 128++ per person. The Sunday Roast buffet lunch is available at RM 118++ per person.
For reservations, visit dining.lemeridienkualalumpur.com, e-mail: dining.lmkl@lemeridien.com or call Dining Reservations at +603 2263 7434.
