Designer desserts are all the rage now! These sweet treats are presented in such exquisite artsy ways, they are pleasing not only on the palate, but they’re also breathtaking to look at. Give your tastebuds a real treat with some sweet temptations at Marina Bay Sands, Singapore now!
The multi-coloured palette of macarons served in SweetSpot at Hotel Lobby Tower 3, Marina Bay Sands are perfectly baked petite morsels that delight with every bite. You can either choose from classic flavours like Milk Chocolate and Vanilla, to more adventurous and tangy ones of Raspberry and Passionfruit.
Or, if you’re looking for something a little out of the extraordinary, take a bite into SweetSpot’s whimsical signature cakes – Yuzu Kiss, a lime breton with Yuzu crème and toasted meringue, Orange & Thyme, a hazelnut meringue sponge cake with Mandarin-orange crème and a delicate White Chocolate-Thyme Mousse and Chocolate Cherry Alúre, a chocolate cake lavished with a blend of chocolates, tea and cherries.
Are you one who’s up for The Phantom of the Opera live at MasterCard Theatre? SweetSpot is proud to present the Phantom Masquerade Chocolate Gift Set (S$56nett) that features an exquisite chocolate sculpture of the Phantom’s signature mask, a candle and rose, delicately decorated with cocoa butter and pralines. Theatre-goers will be able to enjoy a 10% discount on set when they present The Phantom of the Opera ticket stub at SweetSpot.
The Chocolate and Cheese Bar is another must-visit dessert lounge at Marina Bay Sands. The Club at Sands Skypark on Level 57 transforms into a chocolate and cheese haven at 8pm every night, where you can enjoy the endless chocolate and cheese spread at only S$48++ per pax. Guests can also opt for the cheese bar only at $S20++. Diners can even top up with wine pairing at $19++ or $27++ for 3 glasses of wines for a more luxurious experience.
Go on a journey of textures and tastes with Marina Bay Sands’ Executive Pastry Chef Ryan Witcher and his team and walk through new techniques and surprising pairings to intensify the creamy fragrance of milk chocolate, white chocolate and the bittersweet taste of dark chocolate.
Begin your chocolate experience with the Strawberry-Basil Truffle Pop, a delicious lollipop made from wild strawberries, hand-picked basil and milk chocolate that is certain to bring out the inner child. The Rosemary-infused Milk Chocolate and Caramelised Pineapple proves that sweet and savoury can go well together, while the Botanica is a tribute to Gardens by the Bay – a Sicilian Sáble baked with fresh raspberries, topped with white Chocolate-Marigold Whipped Ganache and sprinkled with an edible flower.
