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Home Food & Drink

FOOD GUIDE: Father’s Day 2013

by Genevieve Nunis
June 14, 2013
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Father’s Day Banquet Feasts at PLOY
Make this Father’s Day extra special for the entire family with a well-deserved treat at Ploy featuring a selection of two exclusive set menus underscoring Ploy’s eclectic twist on a host of delightful Thai and Japanese –influenced Modern Asian creations.

Relish in a scrumptious lunch or dinner for up to six people at RM298+ with Ploy’s Set A Menu which presents creative food enthusiasts with mouth-watering appetizers such as the Spicy Salmon Pizza, its fresh and spicy salmon intermingled a unique avocado paste on a crunchy bed of crust is perfect for sharing; whilst Mr. Big Sushi is a deep fried roll of fresh tuna, salmon and avocado encased in a crunchy wrap of nori that delivers satisfying, aromatic flavours with every bite.
For reservations, call Ploy, Damansara Heights at 03 2095 0999.

Buffet Spread 3
A Scrumptious Hi-Tea Buffet at Impiana Hotel
If you hope to spend an evening in Kuala Lumpur, treat your father to a delightful hi tea buffet spread at Tonka Bean Cafe, Impiana KLCC Hotel on 16 June 2013, Sunday, from 12.30pm to 4pm.

Indulge in various delicacies like fresh mussels team have prepared are fresh mussels, poached live tiger prawns and oyster on crushed ice sashimi and caviar station, asparagus prawn salad, new potato salad pizza with mozzarella, smoked duck breast and mushrooms, roasted whole lamb with cucumber tzaziki, custard cream, vanilla, coffee and chocolate, sweet rice and banana popiah, sago and melon in coconut milk, chocolate eclair, assorted desserts and much more!There will also be fun-filled activities for the entire family. First 20 fathers to dine will also receive a door gift.

Father’s Day High Tea is priced at RM82.00++ (adult) and RM39.00++ (child 6-12 years old and senior citizen 55 years old & above) Kids below 6 years old enjoy FREE meal! For reservations, call 03-21471111.

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