Food and beer utopia sounds like a dream — and that’s exactly what was brought to life at The Table, Isetan Lot 10 alongside Kirin Ichiban, a brand that originates from the land of the rising sun, which have curated a perfect pairing of the beer and Japanese’s delicate cuisines using premium and authentic seasonal ingredients.
Aimed at bringing Japan’s winter moments to life, the menu was curated to complement the pure, smooth and rich flavours of Kirin Ichiban, as culinary experts take an exquisite dining experience up a notch for those who enjoy the finer things in life.
Authentically crafted using 100% malt (a sweet type of beer made from barley malt syrup, sugar, yeast, hops, and water), Kirin Ichiban offers a smooth and rich flavour derived from its innovative “First Press” brewing method — a unique technique where only the first press of the malt liquid is used, exuding a pure, crisp taste with no bitter aftertaste.
Meanwhile, The Table, Isetan Lot 10 offers sophisticated Washoku (food of Japan) delicacies, featuring six exquisite restaurants – Toriden, Touan, Yakiniku Toraji, Tonkatsu Anzu, Sushi Azabu and The Tokyo Restaurant. Kirin Ichiban x The Table specially crafted menu consists of:
Kirin Ichiban and The Table, Isetan share the same philosophy, where only the best and freshest of ingredients are savoured and enjoyed.
Experience the flavours of Kirin Ichiban and the best of Japanese cuisine at The Table at Isetan, Lot 10 from 11.00 am – 3.00 pm and 6.00 pm – 11.00 pm daily. For more information, visit Kirin Ichiban or The Table, Isetan.
