The old school Ice Cream Potong always brings back memories from the good old days of our childhood and there was nothing better than licking on one of these deliciously multi-flavoured creamy treats on a scorching hot day. And to relive this very Malaysian experience, you can now get your hands on Ice Cream Potong in KitKat chocolate form!
Available only throughout the month of Ramadhan, the KitKat Chocolatory, where chocolate lovers can customise over 10,000 different KitKat combinations, introduces a mouth-watering eight-finger Ice Cream Potong creation, all thanks to celebrity chef Anis Nabilah who handpicked her favourite ingredients.
The Ice Cream Potong creation comprises Rose Sirap Bandung (rose infused chocolate with wafer and rose petals), Mango Harum Manis (mango flavoured chocolate with wafer and almonds), Coconut Santan (coconut infused white chocolate with coconut, pistachio and wafer) and Three Layer Tea Klasik (gula Melaka flavoured chocolate with cashews, wafer and black tea) flavours.
Fusing sweet and savoury taste profiles catered to the Malaysian palate, the KitKat Ice Cream Potong creation by chef Anis Nabilah is now available for purchase at the KitKat Chocolatory store, Mid Valley Megamall.
