The sweet and graceful supermodel, Danielle Graham, just launched her very own cookbook, titled On The Table At Home.
Growing up with Chinese mother and Irish father who loves to cook, her best childhood memories revolve around the dinner table at her home. She is grateful to have such amazing foodie parents, as cooking has helped shaped her to become the wonderful person she is today.
Her true passion, aside from modelling, is cooking. Danielle believes that sharing good food is key, and she makes it a priority to cook for her family. What’s the best way to share the love? A cookbook, of course.
On The Table At Home, a cookbook by the Asian supermodel, features over 70 recipes of food she loves to make–gathered from her childhood faves, cooking lessons with chef friends and dishes she discovered from all over the world–added with her own personal touches which she now wants to share with us.
The volume does not only feature tips and cooking recipes, but personal stories of herself as well. The volume contains the story of her lifestyle, how growing up in both Asia and Australia has allowed her to have such wonderful feasting experience with friends and family.
Danielle Graham wishes to inspire everyone to always have a nourishing home cooked meal–invest in goodness, cook with passion and make it real.
Priced at RM169, On The Table At Home by Danielle Graham will be available from this official website as well as BIG supermarkets, Kinokuniya and Borders.
