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Home Food & Drink

Crazy Crabs Welcomes Ramadan 2016 with Delicious Iftar Offerings

by Emma Mallaburn
June 24, 2016
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Feeling crabby? Crazy Crabs is here to help! The tongue-tantalising story of Crazy Crabs began in late 2013 when the ownership team behind Tom, Dick & Harry’s as well as The Royal Flush, decided to open its own seafood restaurant.

Taking on a more localised concept, the restaurant strays away from the fancy grandeour and elegant interior and opts for large round tables and plastic chairs, exuding a very homey and comfortable feel for diners.

Located at Oasis, Ara Damansara and IOI City Mall, Crazy Crabs invites guess to share the ceremonial breaking of the fast with loved ones in its family-friendly restaurant that features delicious Australian Super Sized crabs on its menu.

From sunset, guests may enjoy a plentiful array of local specialities including the Assam Promfret and Petai Fried Rice, both created specially for this holy month. Crazy Crabs offers a Ramadan Special menu that ranges from RM 288+ to RM588+ and diners are encouraged to make reservations a day in advance.

To find out more about this Ramadan Special, visit Crazy Crab’s Facebook page at www.facebook.com/crazycrabsmy.

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