Arthur’s Bar and Grill at Shangri-La Hotel, Kuala Lumpur gets into the spirit of the season with special menus for Christmas and New Year. On Christmas Eve, the dinner set menu at RM205nett per person for four-course menu offers a choice of two starters — Citronella cured ocean trout, ruby grapefruit hass avocado and micro greens; or Cider wood hot smoked duck breast, pomegranate, endive and golden beets.
On Christmas Day, lunch is served at Arthur’s Bar & Grill, at RM205nett per person for four-course menu. This begins with a choice of two starters — Salmon confit with frisee, fennel, wild rocket and preserved meyer lemon vinaigrette or Sakura capon with duck liver compression, mache, celery, apple hazelnuts and truffle dressing.
As for soup, you could opt for the chilled cauliflower soup, chives and yabbies tail or Oxtail essence vegetable jardinière and porcini beef cheek agnolotti.
For the main course, there are traditional roasted turkey with apple-chestnut and raisin stuffing, giblet gravy and orange cranberry relish, Slow roasted prime beef ribeye, truffle scented beef jus, green pepper corn sauce and Herb crusted rack of lamb, lemon thyme jus, fig and mint chutney.
You may choose Christmas pudding vanilla bourbon Anglaise, clementine ice cream and berry compote or Eggnog raspberry tart with pistachio ice cream.
On New Year’s Eve, celebrate with the New Year’s Eve Buffet Dinner and countdown party at Arthur’s Bar & Grill, at RM275nett (adult). It’s a bountiful buffet spread, with a fresh live seafood station, live oyster station, caviar and fish roe station, Atlantic salmon station, charcuterie station, carving station and Japanese station offering a wide variety of dishes.
**For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com.
