Eight Gourmets Gala at The Pinnacle, Sunway is the latest concept dining experience to hit the Klang Valley with eight eateries all in the convenience of one venue.
At EGG, food lovers and wine enthusiasts will be able to enjoy eight types of restaurants under one roof – Caffeinees (renowned homegrown cafe in KL), Hook & Cook (marketplace-inspired western seafood restaurant), Malt Berry Apes (wine cellar and whiskey bar), YI (contemporary fine dining vegetarian cuisine), Hakka Crab (premium hawker delights), Chiyo Sushi (authentic Japanese cuisine), Nibbles (soup, salad and sandwich bar) and Confessions of Lady Laura (dessert haven).
All outlets offer a take on well known flavours and those who want a bit of adventure on their plate will not be disappointed with the offerings at EGG.
This creative dining establishment seats 450 guests and they even have a private dining room in Malt Berry Apes that sits up to 10 people, perfect for small scale parties or gatherings. Wine buffs will be pleased to know that Malt Berry Apes has its very own cellar that is well stocked with reputable wines. Patrons can also choose to reserve an entire eatery to host their guests in a more intimate setting.
EGG is split into two floors and features cobblestone floors, spacious dining areas and huge glass windows with views of the Sunway Lagoon theme park. The upper mezzanine level seats up to 90 people and offers an advantageous view of the entire restaurant.
“EGG is all about freshness, variety, taste and value. We want to set up a place for diners to come and taste the best of different cuisines all under one roof. We carefully selected the eateries to cater to any palate where diners will be spoiled for choices from breakfast to dinner. We only serve the freshest ingredients and everyone should be treated to a gastronomic indulgence everyday without the hefty price tag that comes with it,” said Chris Chang, Founder and Managing Director of EGG.
“The design and ambience of EGG is of equal importance to us. We aimed to create a comfortable and relaxing atmosphere with a charming old-school café alley vibe for our customers to unwind and fully enjoy their meals and drinks together. EGG has meticulously designed each concept’s menu and space to tantalize taste buds, satiate palates and awaken the senses,” added June Chang, Executive Director of EGG.
EGG located at the Ground Floor of The Pinnacle Annexe in Bandar Sunway, opens daily at 11.00am to 11.00pm. For reservations or more information, please call +6017 948 8684 or visit EGG’s Facebook page at https://www.facebook.com/8gourmetsgala
