Having trouble deciding between having Italian or Spanish for dinner? Looking for a place where you can get the best of European cuisine under one roof? The newly opened O’Galito Mediterranean Restaurant and Bar situated in Pavilion KL brings the freshest and the finest to Kuala Lumpur. The half Italian, half Spanish creator of the signature dishes on the menu , Chef Domenico Piras, prides himself on sourcing fine cheeses from Italy, quality cuts of meat from Australia and fresh local produces and sustainable vegetables.
The trendy feel created the ideal ambience for a fun yet relaxed atmosphere where patrons could eat delicious food from a varied Mediterranean menu and sample ingenuous cocktails made with some of the finest brands of the spirits department.
Food and Beverage (F&B) Director of O’Galito, Simone Collete says: “We bring the best of traditional Mediterranean fare and drinks to our patrons, together with a friendly Latin dose of fun! We always try to keep he ambience as casual as possible so that our guests feel at home!”
For More Info: O’Galito Mediterranean Restaurant & Bar, C3.05.00 Connection Level 3, Pavilion Shopping Mall, Kuala Lumpur, +60 3 2141 0418, www.ogalitokl.com
