Marina Bay Sands Singapore is having a stellar line-up for New Year’s Eve activities for its guests. Check out what options you have to celebrate the new year with a bang!
1. Party with South Korean Superstars: Rain and Nine Muses
Kickstart the electrifying night with South Korean superstar Rain at Marina Bay Sands and he will be returning to the stage with Korean girl group, Nine Muses to celebrate the New Year with his fans at the Sands Grand Ballroom at Stands Expo and Convention Centre.
As an added bonus, A-Group Reserve Tickets on December 31st 2013 will also include fireworks viewing deck with hospitality after the performance.
31st December 2013, 10:00p.m., Sands Grand Ballroom
A Reserve: S$488
B Reserve: S$388
C Reserve: S$288
D Reserve: S$188
1st January 2014, 7:30p.m., Sands Grand Ballroom
A Reserve: S$388
B Reserve: S$288
C Reserve: S$188
D Reserve: S$88
*Excludes the booking fee of S$3 per ticket
For ticket bookings:
Via Internet: Marina Bay Sands
Via Phone: +65 6688 8826
Via Retail: Marina Bay Sands Box Offices (Museum, Theatres, SkyPark, Retail Mall and Hotel Tower 1 Lobby)
Via SISTIC: Tickets are also available via all SISTIC sales channels
2. Countdown under the Stars
The Ultimate Deck Party will be held at the iconic Sands SkyPark all the way from 10:00p.m. to 3:00a.m. to watch the fireworks from 57 stories high. While basking in the unmatched views of the stunning city skyline, you’ll also enjoy live performance by multi-talented music band CatsineCradle. Guests will also receive a complimentary photo as a memento to make the memorable festivities. Tables of eight are opened for booking, and each table will include a premium bottle of 1.5L Grey loose with a variety of mixers and Fiji water.
Ticket Price:
VIP A: S$1,888 for a table of eight (Receive three bottles of Piper Champagne – 750ml)
VIP B: S$1,588 for a table of eight
General Admission: S$138 and S$118 (hotel guests)
*Excludes the booking fee of S$3 per ticket
*Minimum age of entry is 18 years old
For ticket bookings:
Via Internet: Marina Bay Sands
Via Retail: Marina Bay Sands Box Offices (Museum, Theatres, SkyPark, Retail Mall Concierge near M.I.C.E and Concierge Desk at Lobby of Tower 1)
3. Masquerade Party at FUSE
The party will be held at the same day from 10:00p.m. to 2:00a.m. for those who love to dress up to a theme to welcome 2014! From just S$88 per table, guests can enjoy a complimentary glass of champagne, delight in party favours and snap memorable pictures from the photobooth while grooving to snazzy jazzy tunes. In addition, the first 30 guests who make the first bookings will be entitled to view the fireworks from the Sands SkyPark for only S$30 per person.
For ticket bookings:
Via E-mail: fuse.enquiries@marinabaysands.com
On the other hand, over at the Southern Crystal Pavilion, ultra-lounge Pangaea presents its own New Year’s Eve Party Decadence!
Ticket Price:
Entry with Free Flow of Moet: S$214++
General Admission: S$120
For ticket bookings:
Via Phone: +65 8611 7013
Via E-mail: vania@pangaea.sg
4. World-Class Gourmet Fare
Marina Bay Sands is the perfect one-stop destination to indulge in the best of the world’s cuisine, and you can welcome the new year with some good food.
-Bazin is a Euro-Oriental-based restaurant that offers an abundant flow of drinks and groove to tunes by a live DJ with a minimum spend of S$100++ on New Year’s Eve.
*For reservation, please call +65 6688 7375
–An Italian fine-dining restaurant, Caffe B, presents a S$120++ lunch and dinner menu from December 26th to January 1st 2014.
*For reservation, please call +65 6887 3311 (restaurant) or +65 222 2329 (bar)
-Au Chocolat offers a colourful S$70++ three-course menu on New Year’s Eve and New Year’s day that include two main courses – the duck trio with greens, or seared tuna with succulent orange prawns.
*For reservation, please call +65 6688 7227
–On December 31st, a fine-dining Indian restaurant, Punjab Grill will present a special S$148++ that feature pan-seared black cod with kaffir lime sauce on a bed of octopus and mint pilaf, butter chicken, tava grilled greens and its signature Punjab Grill dhal.
*For reservation, please call +65 6688 7395
-KU DÉ TA located on the Sands SkyPark will be offering exclusive S$288++ menu featuring luxurious delicacies such as lobster tempura, spicy miso black cod and wagyu beef sirloin.
–As for CUT by Wolfgang Puck with their special New Year’s Eve menu, guests will be delighted to start their meal with an Amuse Bouche followed by a choice of signature starters such as the Hokkaido Scallop “Sashimi” with shaved myoga, kinome and wasabi-kosho ponzu, Jumbo Lump Crab Cake with blue crab, basil aioli, tomato relish as well as the Blue Fin Tuna Tartare with wasabi, ginger and tosa soy. For main, choose from dishes such as the U.S.D.A Prime Filet Mignon or Braised American Wagyu Short Rib. Guests can also opt for the True A5 Kobe Beef from Hyogo Prefecture or American Wagyu/Angus “Kobe Style” Beef from Snake River Farms, Idaho at a supplement charge. The menu will also include sides such as the Soft Polenta with parmigiano reggiano and Butternut Squash with medjool dates, chestnuts and sage.
Pricing:
6:00p.m. – 7:00p.m.: S$200++
8:00p.m. onwards: S$250++ (Complimentary dessert and a glass of champagne)
*For reservation, please call +65 6688 8517 or book online at marinabaysands.com/CUT
–Executive Chef Jonathan Kinsella will be presenting db Bistro Moderne’s seven-course festive menu at the price of S$198++ with classic dishes such as the royale oysters with caviar, Alaskan king crab salad, chestnut farfalle, red snapper “en papitotte” and grass fed beef duo. New Year’s Day Brunch will also be available from 12p.m. to 5p.m.
*For reservation, please call +65 6688 8525 or book online at marinabaysands/dbBistro
–Head over to Osteria Mozza for traditional Italian fare for New Year’s Eve Chef’s Tasting Menu by Executive Chef David Almany with a four-course dinner. Guests will begin their meal with an antipasti of decadent Burrata with Kaviari Oscietre Prestige caviar or the Yellowtail Crudo with rich sea urchin and chilli lime vinaigrette. Enjoy one of Osteria Mozza’s famous homemade pastas such as the earthy Sunchoke Agnolotti with black truffle and Beppino Occelli butter or savoury Tagliolini with Maine lobster and oven-dried Santa Barbara sea urchin.
Choose from dishes such as the porcini-rubbed Wagyu New York strip with rosemary fried potatoes and pan-roasted Squab with toasted farro, delicata squash and pancetta. Finish with the Limoncello Granita followed by Bittersweet Chocolate Cake and Perugian chocolates or the Vanilla Panna Cotta with mixed berry compote. The dinner is priced at S$188++ per person with an additional riserva wine pairing at S$120++.
*For reservation, please call +65 6688 8522 or book online at marinabaysands.com/Osteria
-Sky on 57 offers a spectacular view of Singapore skyline 200 metres above ground. Their New Year’s Eve menu featuring Chef Justin Quek’s signature Foie Gras Xiao Long Bao, Maine Lobster with braised vermicelli in superior broth as well as the Santa Barbara Sea Urchin with Spanner Crab, green apple gelée, pickled celery and Oscietra Caviar.
Pricing:
Special seven-course meal: S$328++
Special eight-course meal: S$388++
Outdoor terrance dinner: S$988++ (Nine exquisite dishes and a bottle of magnum-sized champagne for a group of five)
*For reservation, please call +65 6688 8857 or book online at marinabaysands/skyon57
–Enjoy the international cuisine at RISE with their lunch and dinner buffet on New Year’s Eve and New Year’s Day with the prices starting from S$68++. Indulge in the vase variety of dishes from western carving station, sushi and sashimi, cheese selections, Asian noodle station, Indian cuisine, Chinese cuisine and of course, the dessert bar.
*For reservations, please call +65 6688 5525 or book online at marinabaysands.com/Rise
–For guests to relax after the countdown parties, FUSE is offering a late breakfast on New Year’s Day. Guests will be expecting hot dishes such as Chicken Chipolata and Pork Chipolata, Streaky Bacon and Pan-fried Salmon with Tomato Romesco. The brunch is available from 11a.m. to 3p.m. at the price of S$39++.
5. Pamper yourself
Marina Bay Sands hotel guests and Banyan Tree Spa visitors are entitled for the Festive Revitalisation, which consists of a 30-minute tropical fruit scrub and a 60-minute Balinese massage at S$289, on top of a soothing tropical fruit lotion with compliments by Banyan Tree Spa.
*For reservation, please call +65 6688 8825 or e-mail banyantreespa@marinabaysands.com
