LIPSTIQ
  • Home
  • Fashion
  • Wellness
    • Parenting
  • Celebrity
  • Lifestyle
  • Giveaways
SUBSCRIBE
No Result
View All Result
LIPSTIQ
  • Home
  • Fashion
  • Wellness
    • Parenting
  • Celebrity
  • Lifestyle
  • Giveaways
No Result
View All Result
LIPSTIQ
No Result
View All Result
Home Wellness

Foods That Could Lower Risk of Breast Cancer

by Emi Goto
October 21, 2013
Share on FacebookShare on Twitter
Cutlery
sxc.hu

Experts believe different lifestyles and eating habits act as contributory factors to the development of breast cancer especially for women after their menopause. However, it’s always better to start practicing healthy eating habits at an early age to lower the risk of getting breast cancer. To spread education about this disease during this month of Breast Cancer Awareness, we’ve listed down some foods that you should incorporate in your daily diet that can help reduce the risk of getting cancer.

354570
Photo via Epicurious

FISH or NUTS

British Medical Journal states that eating fish can reduce your risk by 14%. Omega-3 fatty acids that can be found in fish is able to boost a person’s immune system and also improve their blood circulation. These fatty acids are also found in nuts like peanut butter which may reduce chances of getting breast disease.

7719700308_4ea4f2d16f_z
Photo via Joy The Baker

BERRIES

Strawberries and raspberries contain high levels of ellagic acid which not only help to reduce the risk of developing breast cancer but also skin, bladder, lung and oesophagus cancers. It’s time to get berries in your bellies!

Breakfast
Photo via Ask Georgie

BEANS and CEREAL

Beans and cereal are both high in fibre. Research have shown that consuming just 10 grams a day lower the risk of developing breast cancer by 7%.

Tomatoes-and-Oranges
Photo via Kitchen Thymes

RED and ORANGE FRUITS /VEGETABLES

Eating plenty of red and orange fruits and vegetables which contain carotenoids can lower the development of breast cancer by 20%. Carotenoids can be found in tomatoes and carrots. It’s time to spice up your diet with more colours!

img_0951
Photo via The Graceful Kitchen

VITAMIN D 

Tofu, soy or almond milk – these are foods that are high in vitamin D, a nutrient that can help reduce the risk of developing breast cancer. Apart from foods, sunlight is also a source of Vitamin D – however, this doesn’t mean that you should stay under the sun for a prolonged amount of time!

healthy-living1
Photo via Healthy Living

It’s not enough to just practice a healthy diet; you should also practice a healthier lifestyle to reduce the chances of developing breast cancer. For instance, maintaining a healthy weight, limiting your alcohol intake, as well as quitting your smoking habit.

[Source: 1, 2, 3, 4, 5]

Breast Cancerhealthy foods
Share3Tweet2Send

Related Posts

Women's Health

Avon’s #NormalForMe Embraces Boobs & Breast Cancer Awareness!

October 25, 2022
Food & Drink

A HAPPIEE! Meal Is Now A Yummy, Plant-Based Dish!

August 15, 2022
Ramadan

You Oat To Do It! Sahur With Munchy’s Oat Krunch!

April 8, 2022
Medicos
Women's Health

She-roes: 3 Malaysian Breast Cancer Survivors Tell Their Tales Of Suffering, Hope And Renewal

December 4, 2021
  • About Us
  • Careers
  • Contact Us
  • Media Kit
  • Privacy

LIPSTIQ participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

©2024 Vijandren Ramadass. All Rights Reserved.

No Result
View All Result
  • Home
  • Fashion
  • Wellness
    • Parenting
  • Celebrity
  • Lifestyle
  • Giveaways
No Result
View All Result
  • Home
  • Fashion
  • Wellness
    • Parenting
  • Celebrity
  • Lifestyle
  • Giveaways
We use cookies to improve your experience. Learn more