If you’re a fan of both mooncake and the memorable flavors of the durian, you won’t want to miss Tai Thong’s mooncake that celebrates Malaysian heritage – The Imperial Musang King Royale Mooncake.
Acknowledged by durian aficionados as the King of Durians, Musang King Durians are renowned for their full bodied aroma, bittersweet taste and thick clotted-creamlike texture. Also known as the Raja Kunyit, this heavenly fruit is the most sought after durian in the world.
The Imperial Musang King Royale mooncake leverages on the bold characteristic of the Musang King, using only 100% premium Musang King Durian, resulting in a mouthful of heavenly bliss in every bite. Luscious and creamy, the rich durian filling isn’t too overwhelming on the palate due to it being enveloped in a delicate snow skin case.
Infused with the colours of Nyonya traditions and inspired by beautifully crafted batik design, Tai Thong’s Mooncake packaging is a palatable synergy of red, blue and green colours – Red signifying Malaysia’s Chinese ethnicity; Blue symbolic of Indian heritage; Green representing the legacy of Malay roots. Malaysia, Truly Asia, indeed!
Aside from this year’s signature Imperial Musang King Durian mooncake, there are nine other new flavours available:
Emerald Ferringhi: A white-skinned chia-seed studded mooncake featuring earthy Cameron sweet corn and fragrant pandan.
Black Forest Highland: A pairing of black sesame paste with fragrant coconut and golden crushed egg yolk.
White Mocha Delight: Delivering an intense java jolt, deeply aromatic Nanyang White Coffee is coupled with the rich creaminess of white chocolate.
Limau Manis: A delectable mix of red bean paste and tangerine peels finished with a hint of lemon and calamansi flavours.
Emperor’s Dream: A dreamy creamy snow skinned mooncake featuring premium durian flesh paired with fragrant coconut and aromatic pandan.
Sweet Paradise: A honey-scented snow skin mooncake that fuses Nanyang White Coffee with fragrant custard and crunchy roasted macadamia nut bits.
Tropical Trio: A colourful tri-layered snow skin mooncake bursting with three fruity flavours – mango, grapefruit and pandan, it is an aromatic and refreshing mooncake that will tease your tastebuds.
Pineapple Sesame Crunch: Homemade baked pineapple tart is perfectly complemented by velvety soft sesame green bean paste.
Teh Tarik Delight: Distinct elements and flavours of Malaysia’s favourite beverage are combined with savoury coconut paste and enveloped in black charcoal snow skin.
Tai Thong’s Limited Mooncake Corporate Gift Box (RM138 per box). Each wooden case features an assortment of six Tai Thong mooncakes, a mix of both traditional and newly released flavours: Lotus Single Yolk, Jade Custard, Emerald Ferringhi, Black Forest Highland, White Mocha Delight and Limau Manis.
Tai Thong Mooncakes are available for purchase at all Tai Thong restaurants, major hypermarkets and shopping mall kiosks.
