The Grand Millennium Kuala Lumpur has a new chef, and he has created a completely new menu for the hotel’s very own Bistro 160! The menu is the first step in Chef Rudy Junaidie’s concept for the hotel’s fresher, more elevated dining experiences, featuring local and international dishes with an emphasis on high-quality ingredients and … Continue reading Grand Millennium Kuala Lumpur’s Bistro 160 Has A Glow-Up!