It’s mango mania week!
1. Mango Shrikhand
For simple delights, try this mango shrikhand dish. To make it, all you need are some fresh mangoes and mildly sweetened Greek yoghurt. In a flash, you’ll have dessert! For the recipe, visit closet cooking.
2. Vegan Mango Panna Cotta
Looking for a vegan option? Worry no longer, because agar-agar has arrived to save the day. This incredible vegan mango panna cotta dish, made with fresh and ripe mangoes, thick coconut milk, creamy mango-flavored soy yoghurt, and agar-agar, tastes just like any traditional panna cotta. Check out Jeanette’s Healthy Living for the recipe.
3. Mango Lassi Popsicles
If you’re a big fan of mango lassi, then this recipe is just for you. All you need to do is blend some mangoes, yogurt and sugar. Pour it in popsicle moulds and voila, your mango popsicles are ready! Visit Dessert for Breakfast for the recipe.
4. Mango Ice Cream
Turn those juicy mangoes into something even more delightful – and what’s more delightful than ice cream! This recipe has lots and lots of mango puree. For this recipe, visit What Megan’s Making.
5. Eggless Mango Mousse
Prefer a fancy dessert? Whether it’s for guests or just for yourself, this recipe is good enough to impress. Using store bought mangoes and three other ingredients, you get this rich and decadent delight. Check out Sandhya’s Kitchen for this recipe.
6. Mango Kulfi
Kulfi is a frozen dairy dish with several varieties that originated in the Indian subcontinent. Mango kulfi is irresistible and will tempt you to have more. Visit Aromatic Essence for the recipe.
7. Mango Cheesecake Parfaits
Parfaits are a great dessert option because they can be made ahead of time, chilled, and served. This delicious Mango Cheesecake Parfait is simple to make. Mango Parfait nirvana is only 5 ingredients and minutes away! Head to The Wanderlust Kitchen for the recipe.
8. Mango Sago
This is a more filling variation of the mango tapioca pudding that is popular in many Asian nations. Cow’s milk and white sugar are substituted for the customary coconut milk and palm sugar in this recipe. If you’re a vegan, though, the coconut milk version would be ideal. Visit Sailu’s Food for this recipe.
9. Mango Souffle
A souffle is a classic French dessert. But ditch the classic and go with something extravagant. This recipe does not require any cooking. Simply combine whipped cream, sugar, mango puree, and agar agar in a blender and chill. It doesn’t get any easier than this! Check out Tarla Dalal for this recipe.
10. Mango Fro-Yo Bark
A cool mango recipe that is Indianized, fusion, and requires no cooking. No special equipment is required to make it; simply combine Greek yoghurt, mango puree, sweetener, and desired dried fruits in a freezer bag and you’re good to go! Check out Indfused for this recipe.
More on food? Read this:
You Can Soufflè That Again! The BEST Soufflè Pancakes In The Klang Valley!
