Samyang noodles used to be a spicy ramen challenge back in 2018, which made the South Korean instant noodle buldak ramen go global. But now, it’s become more of a meal that spicy food lovers enjoy for lunch or dinner (even breakfast too). You can definitely eat it by itself, but why – if there are five ways you can enjoy your spicy noodles with more flavour and less pain on your tongue.
Samyang noodles + CHEESE & EGG
Cheese and egg – the most CLASSIC toppings that will always go well with not just Samyang noods, but any other instant noodle too. Add it to your Samyang bowl NOW as these ingredients are common and are probably in every fridge.
Samyang noodles + RICE CAKES
Who wants a boring Samyang when you can have a divine Samyang? Yep, exactly. Rice cakes are basically mochi, hence that addictive sweet taste and chewy texture. So when you have it with your Samyang noods next time, I guarantee you will never go back.
Samyang noodles + JJAPAGETTI
Instant ramen fans know what’s up with Jjpagetti. It combines the taste of authentic Chajang with the ramen noodles we’ve all grown to love. But what if we mix that with the Samyang sauce? Now, THIS is gonna cause that burst of umami. Prepare for that.
Samyang noodles + SPRING ROLL
Want to go an extra step to elevate your Samyang noodles from just adding toppings to your bowl? Then you’re gonna have to try out the Samyang noodles and spring rolls combo. Wrap your noodles in rice paper and ta-da, enjoy your Samyang spring roll.
Bonus tip: DO add some cucumbers for that extra crunch that’s also gonna be really refreshing.
@ashdanwife Samyang Spring Rolls 🔥🔥 Siapa suka pedas boleh cuba resepi ni !! #fyp #food #malaysia #fypシ #spicy #samyang
Samyang noodles + MILK
If you don’t have access to any of the ingredients above and creamy food’s ya thing, here’s another idea for you. Substitute your water with milk for a creamy Samyang, which will also help you mediate the incredible spice.
