Fellow vegans, it’s time to rejoice! You don’t have to put up a sulky face whenever there’s a cheese item on the table. Embrace yourself as things are about to change in your life forever, and there’s no going back. What we mean is that, we finally have a vegan cheese contender which is as good as the real deal. Shocked, so are we.
Of course it’s not latest news that there’s vegan cheese available in the market now, but there are several factors to consider before we can shout about it. For instance, the pricing, ingredients and most importantly, the taste. What makes a vegan cheese stand out is how close it tastes as the original cheese, because let’s admit it, cheese is life. And if you have turned vegan, no biggie, we have got you covered with this amazingly delicious parmesan vegan cheese which you can make at home with a fraction of a cost from commercial ones at the stores.
Putting all the excitement aside, this vegan cheese recipe however is not cheese and by saying that, it does not melt like normal cheese, but tastes exactly like one, guaranteed.
So all together it’s a complete win-win situation. You still savior the taste of parmesan cheese while saving money, innocent animals and the plant! So let’s get into the simple yet delightful vegan parmesan cheese recipe, so that you can finally enjoy pizzas again, like good ol’ times!
Ingredients:
Cashew nuts 50g
Flaxseeds 15g
Nutritional Yeast 15g
Garlic Powder 5g
Italian Mixed Herbs 0.5g
Soy Powder – unsweetened 30g
Method:
1. Add all the ingredients to a food processor or a powerful blender (photo 1) and blend until well mixed (photo 2).
2. Store in an airtight container and refrigerate to maintain the taste.
3. You’re all set to sprinkle your homemade vegan cheese with your favorite dishes.
