On a look for a sweet dessert to tantalise your mid-week cravings with something exciting and healthy? Here are the easiest frozen yoghurt recipes that taste just like your favourite Starbucks drink or Baskin-Robbins ice cream!
Matcha Frozen Yogurt
Cook time: 3 hours 0 minutes
Servings: 3 servings
Ingredients:
- 4 cups Greek-style yoghurt
- 2 tablespoons matcha green tea powder
- 1/4 cup honey
- 2 teaspoons vanilla extract
Instructions:
- Blend yoghurt, matcha powder, honey, and vanilla essence till it’s a smooth mixture.
- Transfer mixture to a standard-size pan, preferably ceramic.
- Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop.
- To serve, you may drizzle your cup or glass with caramel sauce, scoop the yoghurt in and top it with a generous amount of whip cream, finished with a touch of caramel drizzle again.
- Voila, it’s ready.
p/s: This would taste just like Starbucks’ Green Tea Frap, just with a bit of a healthier twist.
Chunky Oreo Nibs Frozen Yogurt
Cook time: 3 hours 0 minutes
Servings: 3 servings
Ingredients:
- 1 cup Greek-style yoghurt
- 4 cups sliced and frozen bananas
- 6 tablespoons honey
- 2 teaspoons vanilla extract
- 2 cup Oreo cookies, crushed
Instructions;
- Blend yoghurt, bananas, honey and vanilla essence all together in a food processor or blender.
- Pulse until the mixture becomes thick and creamy.
- Transfer mixture to a standard-size pan, preferably ceramic.
- Then, crush the Oreo cookies using your hand into small chunks.
- Sprinkle the crushed cookies over the blended mixture.
- Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop.
- Voila, it’s ready!
p/s: This yoghurt is a healthier fix for the Mc Donalds Oreo Mcflurry.
Strawberry Cheesecake Frozen Yogurt
Cook time: 3 hours 0 minutes
Servings: 3 servings
Ingredients:
- 1 cup Greek-style yoghurt
- 3/4 cup cream cheese
- 4 cups frozen strawberries
- 6 tablespoons honey
- 2 teaspoons vanilla extract
- 4 whole graham crackers, crushed
Instructions:
- Blend yoghurt, cream cheese, strawberries, honey and vanilla essence, till it’s a smooth mixture.
- Pulse until crumbly, then continue to blend until the mixture becomes thick and creamy.
- Transfer mixture to a standard-size pan, preferably ceramic.
- Crush the graham crackers in a bag, not too fine or chunky.
- Fold in the graham crackers into the mixture slowly.
- Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop.
- Voila. it’s ready!
p/s: This is the perfect fix to Baskin-Robbins’ Strawberry Cheesecake Ice cream!
Bon Appetite and Happy Experimenting Folks. Try tweaking the recipe based on your own personal cravings.
These healthy frozen yoghurt recipes are defo to keep you fixed, tasting like some of your favourite sweet indulgences till MCO is lifted and you’re able to dine in again!
