Nobu is easily the world’s most recognised Japanese restaurant, known for its innovative new style Japanese cuisine. As Nobu Kuala Lumpur gains popularity as a preferred lunch spot, the restaurant has introduced a new Prix-Fixe menu.
The Prix-Fixe menu by Nobu will be the first time guests are able to order some of Nobu’s signature dishes (typically only available during dinner) for lunch with greater value!
Guests at Nobu are invited to select an appetiser and main from a medley of signature Nobu dishes, finishing off with a dessert chosen by Executive Chef Philip Leong at RM165++ per person. Patrons of the establishment are also encouraged to share their appetiser and main options “family style” so everyone gets the full Nobu experience during lunch.
Some of the highlights from the Prix-Fixe menu include dishes in keeping with Nobu’s perfected trademark Japanese-Peruvian cuisine – the Salmon New Style Sashimi, Yellow Tail Jalapeno and the Salmon Antichucho Donburi.
The prix-fixe lunch menu, priced at RM165++ per person (inclusive of a complimentary glass of green tea) and is available from 23 February 2017 on wards. For inquiries or to make reservations, call 03-2164 5068 or Whatsapp 019-389 5085. Alternatively, access Nobu Kuala Lumpur’s webpage here.
