Godiva is celebrating their 90th anniversary and they have curated a new collection of chocolates just for you. This new collection features GODIVA’s 8 most iconic chocolates from each decade–plus the brand new piece from 2016–the Egérie Noir.
Starting from Lady Noir (1926), Godiva’s original Maître Chocolatier’s earliest recipes; the Signature Lait, a velvety coffee ganache; and the iconic Ecusson, rich milk chocolate encased in liquid caramel. Other historical pieces include: the Coeur Blanc (1945), Noblesse (1959), Nippon (1972), Aztèque (1992) and Mousse Meringue (2015).
The ninth and final piece of the collection is the Egérie Noir; a contemporary creation of the smoothest raspberry ganache, balanced with essence of rose petals, and encased in rich, dark Belgian chocolate. Created by one of Godiva’s expert chocolatiers, Chef Jean Apostolou, both the filling and the shape of the shell are exciting new innovations. The delicate rose and raspberry flavour is one that will play an exciting role in the chocolatier’s 90th year.
“The Collection Anniversaire contains eight of our most precious and iconic chocolates alongside a brand new fresh, fragrant rose and raspberry-flavoured piece. This collection is where tradition and imagination artfully come together” says Chef Jean.
What are you waiting for, head over to your nearest Godiva outlet and get your hands on the Godiva Collection Anniversaire.
